Introduce the Everyday Foods of Spanish Speakers
Teach your students about the culture through their stomachs. Your students will be fascinated with the types of food available throughout the Spanish-speaking world. Show them jamón ibérico from Spain, pozole from Mexico, and how many countries have a type of empanada. Each of the 12 cards highlights a specific dish, the regions where it is most commonly found, and an explanation of what it is. 11 x 17 inches. Cardstock. 12 cards.
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Regional Food Posters
Jan 21, 2017 | By MIREYA MARROQUIN DUNN
I really love these mini posters of colorful photos of different traditional foods in Spanish speaking countries. Since I have been incorporating culture/traditions in teaching Spanish. I found showing these posters, interests my students in wanting to try ethnic foods & enrich the language.
teacher
Oct 8, 2021 | By Julie Cornelius
I like the quality of paper and vivid pictures. The written information on each set is educational. They are worth the price! I am very pleased. Students, whether taking foreign language or not, are exposed to the colorful bulletin boards as they pass by to class. Even I learned things from reading them.
