Introduce the Everyday Foods of Spanish Speakers
Teach your students about the culture through their stomachs. Your students will be fascinated with the types of food available throughout the Spanish-speaking world. Show them jamón ibérico from Spain, pozole from Mexico, and how many countries have a type of empanada. Each of the 12 cards highlights a specific dish, the regions where it is most commonly found, and an explanation of what it is. 11 x 17 inches. Cardstock. 12 cards.